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 Barbie's
Recipes 
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2005 Kona Coffee Festival – Best Amateur Entrée:
New -
2007 Gilroy Garlic Festival 3rd place winner:
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2005 Aloha Festivals award winning spicy poke: |
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New - Barbie’s
Cookbook
Barbie’s first cookbook includes family favorites along with her
award winning recipes. Barbie is an amateur award winning home chef. Winning the coveted Aloha Festival's Hawaiian Poke
Contest in 2005 along with the Kona Coffee Festival's First Place Entree' Division in 2005 and 2007 and the Gilroy Garlic
Festival in 2007. The cookbook is a unique mix of Hawaiian, Asian, Mexican, Italian and Italian-Hawaiian fusion recipes with
several recipes using 100% Kona Coffee.
$10.00 usd
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Share our free coffee
recipes with a friend!
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COLD COFFEE RECIPES
Kiele O Kona Café Frappe
Servings: 4 servings
Ingredients
- 6 cups extra strong brewed Kiele O Kona Coffee (Black)
- 1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)
- 1 teaspoon vanilla extract
- 4 cups ice cubes
- Cinnamon (optional)
Instructions
Brew Coffee. In blender container, combine coffee, Sweetened Condensed Milk and
vanilla; blend well. Gradually add ice, blending until smooth. Serve immediately.
Sprinkle with cinnamon, if desired.
Kiele O Kona Coffee Milk Shake
Servings: 4 servings
Ingredients
- 2 Cups Extra Strong Brewed Kiele O Kona Coffee (Black)
- 2 scopes of Vanilla, Chocolate, or Coffee ice cream
- 1 Tablespoon sugar
- 2 tall glasses
- Touch of whip cream
- Dash of cinnamon or nutmeg (if desired)
- Additional Sugar to coat rim of glass.
Instructions
Moisten the glass rim with water. Place sugar on to paper towel, turn glass upside down and place moisten rim into the sugar. Set aside. In a blender, add coffee, sugar and ice cream. Blend until smooth. Pour into glass and top with whip cream and cinnamon or nutmeg.
Kiele O Kona Chilled Café Latté
Servings: 4 servings
Ingredients
- 6 cups extra strong brewed Kiele O Kona Coffee (Black)
- 1 (14-oz.) can Sweetened Condensed Milk (NOT evaporated milk)
- 1 teaspoon vanilla extract
- 4 cups ice cubes
- Whipped Cream (optional)
Instructions
Brew Kiele O Kona Coffee. In blender container, combine condensed milk and vanilla; blend well. Add coffee and gradually add ice, blending until smooth. Serve immediately. Top with whipped cream, if desired.
HOT COFFEE RECIPES
Kiele O Kona Alii Coffee
Servings: 6 cups
Ingredients
- 1/3 cup unsweetened cocoa
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)
- 6 cups strong brewed Kiele O Kona Coffee
- Whip Cream (Optional)
Instructions
Brew Coffee and keep hot in a Carafe. In 3-quart saucepan, combine cocoa, salt and cinnamon. Add Sweetened Condensed Milk; whisk together, keep warm.
Pour equal amounts of Kiele O Kona Coffee and milk mixture into Cups. Top with whip cream if desired.
Kiele O Kona Mocha Coffee
Servings: Makes 2 Servings
Ingredients
- 2 cups strong brewed coffee
- 2/3 cup (one half 14-ounce can) Sweetened Condensed Milk (NOT evaporated milk)
- 1/3 Cup Chocolate Syrup
- 1/4 teaspoon ground cinnamon
- Whipped cream or vanilla ice cream, optional
Instructions
Brew Coffee and keep hot. In large saucepan, combine Sweetened Condensed Milk and Chocolate Syrup. Heat through, stirring constantly, do not boil, add Cinnamon. Pour equal amounts of Kiele O Kona Coffee and milk mixture into Cups, top each serving with whipped cream or small spoonful of ice cream, if desired.
Classic Cappuccino
Cappuccino is a strong coffee with added milk or frothy cream topped with chocolate powder. It's named after the brown robes of Capuchin monks. The correct proportions are 1/3 espresso, 2/3 froth. To produce the froth, fill a small jug to 1/3 with fresh milk. Insert espresso machine frothing arm to just below surface and turn on steam, gradually lowering the jug but keeping the arm below surface. Add half of the froth into the espresso coffee and sprinkle with cocoa power or grated chocolate. Add rest of the froth. Top off with more cocoa or chocolate.
Cappuccino Without A Espresso Machine
As taste of Italy is easily made without a cappuccino machine by whipping warm milk in a blender for 1 minute to produce a bit of foam. Combine equal quantities of very strong, freshly brewed Kiele O Kona Coffee with the frothy milk; dust with chocolate shavings and ground cinnamon and serve with sugar.
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